Wagga Wagga Agricultural Institute

Diagnostic and Analytical Services

Analytical Chemistry Laboratory

Private Mail Bag (Pine Gully Road)

Wagga Wagga NSW 2650

Report No:

WW04/

170

Phone: 02 69 381957 Fax: 0269 381649

Report Date:

19.5.04

REPORT ON CHEMICAL ANALYSIS

CLIENT:

WHITE DOG FARM

Ref : WW04/

170

Attn:

Phone:

Fax:

Email:

SAMPLES :

Number:

1

Type:

olive oil

Date received:

11.5.04

Samples will only be returned upon request, at client cost. :

no

Description :

frantoio,missoin, lecino, coratina (blend) sampled 1/5/04

ANALYSES REQUIRED :

NOTE: Unendorsed email copy

Date Tested

Ref No

Analysis Description

Results - units reported as:

LOR¹

11.5.04

AOCS AC 5-41

FFA

Free Fatty Acids

% of oleic acid, g/100g

0.1

11.5.04

IUPAC: 2-501

PV

Peroxide Values

milliequivalents of oxygen per kg

3

13.5.04

2-1605

PP

* Polyphenol Content

mg of Caffeic acid per kg of oil

n

12.5.04

2-1615

Ind

* Induction

time in hours for an oil to become rancid at 130C

n

18.5.04

2-1601

FAP

Fatty Acid Profiles

% of combined fatty acids

0.1

1. LOR = Limit of Reporting (n denotes not determined)

Analyses marked with an * are not within the scope of the laboratory's NATA accreditation.